Bovine Skin Origin Gelation Powder For Bakery Products Lower Fat Content
1. We had a long history and experience in the production of gelatin products which makes us experienced in gelatin industry.
2. We have the GMP workshop and our own QC laboratory to control the quality for the collagen we produced.
3. We have the big production capacity and we managed a reasonable amount of inventory which can ensure the timely delivery for your order.
4. We had supplied gelatin to customers all over the world and gained good reputation.
5. We have Professional sales team with quick response to your inquiries.
| Product Name | Edible Grade Bvoine Gelatin |
| Origin of Gelatin | Bovine Skins and Hides |
| CAS Number | 9000-70-8 |
| Color and appearance | Yellow to slightly Yellowish Jelly Pieces |
| Jelly Strength | 80-240 bloom g |
| Moisture | ≤14% |
| Application | Confectionary products like Gummies or Candies |
| Shelf Life | 3 years |
| Packing | 25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container |
| Supplying Capacity | 50 MT/month |
| ITEMS | STANDARD | RESULT | METHODS |
| COLOR | LIGHT YELLOW OR YELLOW | LIGHT YELLOW | --------------------- |
| ODOUR | NORMAL | NORMAL | --------------------- |
| TASTE | NORMAL | NORMAL | ------------------------ |
| TEXTURE | DRIED GRANULES | GRANULES | ------------------------ |
| JELLYSTRENGTH | 180-240BLOOM.G | 200BLOOM | 6.67% AT 10°C FOR 18 HOURS |
| VISCOSITY | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% AT 60°CAMERICAN PIPETTE |
| MOISTURE | ≤12% | 11.1% | 24 HOURS AT 550°C |
| ASH CONTENT | ≤1% | 1% | COLORIMETRIC |
| TRANSPARENCY | ≥300MM | 400MM | 5% SOLUTION AT 40°C |
| PH VALUE | 4.0-6.5 | 5.5 | SOLUTION 6.67% |
| SO2 | ≤30PPM | 30PPM | DISTILLATION-LODOMETRY |
| HEAVY METAL | ≤30PPM | 30PPM | ATOMIC ABSORPTION |
| ARSENIC | <1PPM | 0.32PPM | ATOMIC ABSORPTION |
| PEROXIDE | ABSENT | ABSENT | ATOMIC ABSORPTION |
| CONDUCTIVITY | PASS | PASS | SOLUTION 6.67% |
| TURBIDITY | PASS | PASS | SOLUTION 6.67% |
| INSOLUBLE | <0.2% | 0.1% | SOLUTION 6.67% |
| TOTAL BACTERIA COUNT | <1000/G | 285/G | EUR.PH |
| E.COLI | Absence in 25 gram | Absent | ABS/25G |
| CLIPBACILLUS | Absence in 25 gram | Absent | EUR.PH |
| SALMONELLA | Absence in 25gram | Absent | EUR.PH |
The role of edible gelatin in meat products
Gelatin is an animal pure protein that can be used as a natural supplement to meat products. Its combination, emulsification, stability and gelling properties make it an ideal ingredient for a variety of meat, fish and meat products.
Water retention function of edible gelatin
Because gelatin has a strong water absorption, the addition of gelatin can increase the water holding capacity of the meat.
As a filming agent for meat
As a filming agent to cover the surface of meats products
Food glue can be used as a filming agent to cover the surface of meat. It is usually used together with acids, preservatives, etc. It can form a protective film on the surface of food to protect meat from oxygen and microorganisms. , preservation, fragrance or glazing.
Packing: Our food grade gelatin is packed into 25KGS bag. One Pallet will be 500KG, and one 20' container will load 10MT Gelatin.
Transportation: We are able to arrange shipment both by air and by vessel. We have all the necessary transportation certified needed.
Sample support: We can provide up to 100 grams sample free of charge. But we would be grateful if you can provide your DHL account so that we can send the sample via your account.
Sales Service support: Professional sales team with Fluent English and fast response to your inquires. We promise you will sure get a response from us within 24 hours since you send the inquiry.
