Hyaluronic acid is produced by fermentation process from microorganisms such as Streptococcus zooepidemicus, and then collected, purified, and dehydrated to form a powder.
In Human body, Hyaluronic acid is a polysaccharide (natural carbohydrate) produced by human cells and it is a major natural component of skin tissue, especially cartilage tissue. Hyaluronic acid is commercially applied in foods supplements and cosmetics products that are intended for skin and joint health.