Food Grade Bovine Gelatin Powder For Increase The Moisture Content In Meat Products
| Product Name | Edible Grade Bvoine Gelatin |
| Origin of Gelatin | Bovine Skins and Hides |
| CAS Number | 9000-70-8 |
| Color and appearance | Yellow to slightly Yellowish Jelly Pieces |
| Jelly Strength | 80-240 bloom g |
| Moisture | ≤14% |
| Application | Confectionary products like Gummies or Candies |
| Shelf Life | 3 years |
| Packing | 25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container |
| Supplying Capacity | 50 MT/month |
| ITEMS | STANDARD | RESULT | METHODS |
| COLOR | LIGHT YELLOW OR YELLOW | LIGHT YELLOW | --------------------- |
| ODOUR | NORMAL | NORMAL | --------------------- |
| TASTE | NORMAL | NORMAL | ------------------------ |
| TEXTURE | DRIED GRANULES | GRANULES | ------------------------ |
| JELLYSTRENGTH | 180-240BLOOM.G | 200BLOOM | 6.67% AT 10°C FOR 18 HOURS |
| VISCOSITY | 3.5MPa.S ±0.5MPa.S | 3.6Mpa.S | 6.67% AT 60°CAMERICAN PIPETTE |
| MOISTURE | ≤12% | 11.1% | 24 HOURS AT 550°C |
| ASH CONTENT | ≤1% | 1% | COLORIMETRIC |
| TRANSPARENCY | ≥300MM | 400MM | 5% SOLUTION AT 40°C |
| PH VALUE | 4.0-6.5 | 5.5 | SOLUTION 6.67% |
| SO2 | ≤30PPM | 30PPM | DISTILLATION-LODOMETRY |
| HEAVY METAL | ≤30PPM | 30PPM | ATOMIC ABSORPTION |
| ARSENIC | <1PPM | 0.32PPM | ATOMIC ABSORPTION |
| PEROXIDE | ABSENT | ABSENT | ATOMIC ABSORPTION |
| CONDUCTIVITY | PASS | PASS | SOLUTION 6.67% |
| TURBIDITY | PASS | PASS | SOLUTION 6.67% |
| INSOLUBLE | <0.2% | 0.1% | SOLUTION 6.67% |
| TOTAL BACTERIA COUNT | <1000/G | 285/G | EUR.PH |
| E.COLI | Absence in 25 gram | Absent | ABS/25G |
| CLIPBACILLUS | Absence in 25 gram | Absent | EUR.PH |
| SALMONELLA | Absence in 25gram | Absent | EUR.PH |
The role of edible gelatin in meat products
Gelatin is an animal pure protein that can be used as a natural supplement to meat products. Its combination, emulsification, stability and gelling properties make it an ideal ingredient for a variety of meat, fish and meat products.
Water retention function of edible gelatin
Because gelatin has a strong water absorption, the addition of gelatin can increase the water holding capacity of the meat.
As a filming agent for meat
As a filming agent to cover the surface of meats products
Food glue can be used as a filming agent to cover the surface of meat. It is usually used together with acids, preservatives, etc. It can form a protective film on the surface of food to protect meat from oxygen and microorganisms. , preservation, fragrance or glazing.
1. Our manufacturer of our gelatin powder had been involved in the production of gelatin for over 10 years. It is one of the earliest manufacturers of gelatin in china.
2. Our production facility has the GMP workshop and the well-established QC laboratory.
3. Our manufacture has the big production capacity and we stock reasonable amount of inventory which can ensure the prompt delivery. We passed the environmental protection requirements by the local government.
4. We supplied gelatin to customers all over the world, and gained good reputation.
Packing : Due to the bulk density is high, our standard packing is 25KG collagen packed in a sealed Plastic bag.
Dimension : One pallet contain around 500KG, and one 20 ' container can load 10 MT
Way of shipment : Both AIR AND SEA SHIPMENT IS AVAILABLE. We have safety transportation certificate of GELATIN POWDER for both air shipment and sea shipment.
Sample policy : We can provide 50-100gram is available for testing purposes. We usually send the samples via DHL account, if you have a DHL account, please advise us your DHL account so that we can send out the sample via your account.
Customer Service : We have a dedicated sales team to deal with your price inquiry and sample request. You will get a response from our team no longer than 24 hours after sending an inquiry.
