Natural hydrolyzed chicken collagen type II is the key to effectively alleviate joint inflammation
Hydrolyzed chicken two type II collagen peptide, is a special protein component derived from chicken cartilage tissue, after hydrolysis technology treatment of collagen peptide. Hydrolysis is a technique that decomposes macromolecular proteins into peptide chains of smaller molecules, and the benefit of this is making proteins more likely to be absorbed and utilized by the body.
Hydrolyzed chicken collagen type II has several unique functions and effects.
First of all, it is one of the important components of the skin connective tissue, so the supplement of hydrolyzed chicken type II collagen helps to improve the elasticity and firmness of the skin, and play a role in cosmetic anti-aging.
Secondly, hydrolyzed chicken type II collagen can promote chondrocyte synthesis, and then repair the damaged cartilage, relieve joint pain and stiffness, and have a positive effect on improving joint function.
In addition, hydrolyzed chicken type II collagen can also inhibit the formation of melanin, reduce skin spots, has a certain whitening effect.
| Material name | Chicken Collagen Type ii |
| Origin of material | Chicken Cartilages |
| Appearance | White to slight yellow powder |
| Production process | hydrolyzed process |
| Mucopolysaccharides | ＞25% |
| Total protein content | 60% (Kjeldahl method) |
| Moisture content | ≤10% (105°for 4 hours) |
| Bulk density | ＞0.5g/ml as bulk density |
| Solubility | Good solubility into water |
| Application | To produce Joint care supplements |
| Shelf Life | 2 years from production date |
| Packing | Inner packing: Sealed PE bags |
| Outer packing: 25kg/Drum |
| Testing Item | Standard | Test Result |
| Apperance, Smell and impurity | White to yellowish powder | Pass |
| Characteristic smell, faint amino acid smell and free from foreign smell | Pass | |
| No impurity and black dots by naked eyes directly | Pass | |
| Moisture content | ≤8% (USP731) | 5.17% |
| Collagen type II Protein | ≥60% (Kjeldahl method) | 63.8% |
| Mucopolysaccharide | ≥25% | 26.7% |
| Ash | ≤8.0% （USP281） | 5.5% |
| pH(1% solution) | 4.0-7.5 (USP791) | 6.19 |
| Fat | ＜1% （USP） | ＜1% |
| Lead | ＜1.0PPM (ICP-MS) | ＜1.0PPM |
| Arsenic | ＜0.5 PPM(ICP-MS) | ＜0.5PPM |
| Total Heavy Metal | ＜0.5 PPM (ICP-MS) | ＜0.5PPM |
| Total Plate Count | ＜1000 cfu/g (USP2021) | ＜100 cfu/g |
| Yeast and Mold | ＜100 cfu/g (USP2021) | ＜10 cfu/g |
| Salmonella | Negative in 25gram (USP2022) | Negative |
| E. Coliforms | Negative (USP2022) | Negative |
| Staphylococcus aureus | Negative (USP2022) | Negative |
| Particle Size | 60-80 mesh | Pass |
| Bulk Density | 0.4-0.55g/ml | Pass |
1. Repair articular cartilage: Articular cartilage is an important part of the joint, which bears the pressure and friction of the joint movement. With increasing age or otherwise, the articular cartilage may be damaged, leading to joint pain and dysfunction. Hydrolyzed chicken two-type collagen peptide can promote the repair and regeneration of articular cartilage, reduce joint pain, and improve joint function.
2. Reduce joint inflammation: Joint inflammation is one of the main causes of joint pain and dysfunction. Hydrolyzed chicken two-type collagen peptides have anti-inflammatory effects, which can reduce joint inflammation and relieve joint pain and swelling.
3. Increase joint stability: Hydrolyzing chicken two-type collagen peptide can enhance the stability of joints and reduce joint wear and damage. This helps to prevent the occurrence of joint disease, and to extend the service life of the joint.
4. Promote calcium absorption: Joint health requires adequate calcium support. Hydrolyzed chicken di-II collagen peptide can promote the absorption and utilization of calcium, enhance the bone density of joints, and prevent osteoporosis.
5. Provide nutrition: Hydrolyzed chicken collagen type II peptide is rich in amino acids, which can provide the nutrients needed for joints and promote the growth and repair of articular cartilage.
First, hydrolyzed chicken collagen type ii showed good biocompatibility. Collagen is the most abundant protein in the human body, and chicken collagen II peptide is a special type of collagen extracted from chicken breast meat. Because its structure is similar to the collagen in the human body, the hydrolyzed chicken collagen-type 2 collagen peptide can be well accepted and utilized by the human body.
Secondly, hydrolyzed chicken collagen type ii has excellent antioxidant properties. Studies have shown that hydrolyzed chicken collagen type ii have a strong free radical scavenging capacity, which can effectively prevent the oxidative damage of free radicals to cells, thus protecting human health.
Moreover, hydrolyzed chicken collagen type ii also has a role in promoting wound healing. Collagen is an important protein synthesized by human cells, which plays an important role in maintaining the structure and function of skin, bone, joints and other tissues. Chicken two-type collagen peptide can promote collagen synthesis in the human body, thus accelerating the wound healing process.
In addition, hydrolyzed chicken collagen type ii also has the effect of improving intestinal health. Studies have shown that the hydrolyzed chicken collagen type ii can promote the growth of lactic acid bacteria in the intestine, thus improving the intestinal environment and maintaining intestinal health.
1. Food additives: hydrolyzed chicken collagen type ii can be used as a food additive, used in a variety of food, such as drinks, confectionery, cakes, meat products, etc. It can increase the nutritional value of food, improve the taste and texture of food, but also has anti-oxidation, anti-aging and other functions.
2. Health food: hydrolyzed chicken collagen type ii is one of the main components of many health food. It is used to make collagen supplement products that claim to improve skin elasticity, delay aging and enhance bone health. These products are usually present in the form of capsules, tablets, powders, etc.
3. Cosmetics: hydrolyzed chicken collagen type ii is also widely used in cosmetics, especially in anti-aging and moisturizing products. It can serve as an active ingredient in skin repair and anti-aging, helping the skin remain elastic and hydrated.
4. Feed additive: hydrolyzed chicken collagen type ii can also be used as a feed additive in animal husbandry and fishery. It can improve the growth rate, enhance immunity, improve meat quality and fur quality.
5. Pharmaceutical products: hydrolyzed chicken collagen type ii is also used in the pharmaceutical field, such as repairing damaged tissues and promoting wound healing. It can also serve as a vehicle for drugs to improve their bio-availability and efficacy.
1.Our company has been produced chicken collagen type II for ten years. All of our production technician can only carry out production operation after technical training. At present, the production technical has became very mature. And our company is one of the earliest manufacturers of chicken type II collagen in China.
2.Our production facility has GMP workshop and we have our own QC laboratory. We are used professional machine to disinfect production facilities. In all of our processes of production, because we make sure that everything is clean and sterile.
3.We have got the permission of local policies to produce the chicken type II collagen. So we can provide a long-term stable supply. We have production and operation licenses.
4.The sales team of our company are all professional. If you have any questions on our products or others, please feel free to contact us at any time. We will continually give you full support.
1. Free amount of samples: we can provide up to 200 gram free samples for testing purpose. If you want a big sample for machine trial or trial production purposes, please kindly buy 1kg or several kilograms you need.
2. Way of delivery the sample: We will use DHL to deliver the sample for you.
3. Freight cost: If you also had a DHL account, we can send via your DHL account. If you don’t, we can negotiate how to pay for the freight cost.
