Food safety is the first barrier to survival and health. At present, the continuous food safety incidents and the "black brand" of mixed good and bad have caused people's concern and attention to food safety. As one of the collagen production enterprises, BEYOND BIOPHARMA CO., LTD undertakes the responsibility of billions of food safety in China. We always carry out the core concept of "making domestic high-end collagen with ingenuity", win customer satisfaction with quality service, seek enterprise development with continuous improvement, and establish enterprise brand with excellent management!
ISO 22000:2018 is the latest version of the International Standard for Food Safety Management Systems. It was developed by the International Organization for Standardization (ISO) and provides a framework for the development, implementation, and continuous improvement of a food safety management system. The ISO 22000:2018 standard is applicable to all organizations in the food chain, regardless of their size or complexity. It covers all aspects of food safety, including food packaging, storage, transportation, and distribution. The standard combines the principles of Hazard Analysis and Critical Control Points (HACCP) with other key management system requirements, such as a focus on risk-based thinking and continuous improvement. One of the key changes in the 2018 version of the standard is the adoption of the High-Level Structure (HLS), which is a common framework for all ISO management system standards. This makes it easier for organizations to integrate their food safety management system with other management systems, such as quality or environmental management. The ISO 22000:2018 standard emphasizes the importance of communication, both internally within the organization and externally with suppliers and customers, as well as the need for regular monitoring, evaluation, and review of the food safety management system. By implementing ISO 22000:2018, organizations can demonstrate their commitment to food safety and meet the expectations of customers, regulators, and other stakeholders.
1. Improve the level of food safety: Applicants can identify and control potential food safety risks, reduce the risk of food safety accidents, and protect the health and safety of consumers.
2. Meet the needs of customers and regulators: Obtaining ISO 22000:2018 certification can prove that the applicant's food safety management system meets international standards.
3. Improve management efficiency: The applicant can optimize its food safety management process to improve management and production efficiency.
4. Promote continuous improvement: The applicant may establish a sustainable food safety management system and make continuous improvements to maintain the effectiveness of the food safety management system.
5. Integration with other management systems: ISO 22000:2018 uses high-level structures (HLS), which make it easier for organizations to integrate their food safety management systems with other management systems, such as quality management and environmental management.
ABOUT US
Founded in the year of 2009, Our production facility covers an area of totally 9000 square meters and is equipped with 4 dedicated advanced automatic production lines. Our HACCP workshop covered an area of around 5500㎡ and our GMP workshop covers an area of around 2000 ㎡. Our production facility is designed with annual production capacity of 3000MT Collagen bulk Powder and 5000MT Gelatin series Products. We have exported our collagen bulk powder and Gelatin to around 50 Countries all around the world.
We believe that the establishment and implementation of the quality management system will help the company to continuously improve the quality management level, establish a good corporate image and reputation in the market competition, is of great significance for the long-term development of the company.
Post time: Feb-16-2023