Bovine collagen is not the "best" collagen, it is just one of many collagen sources, and whether it is suitable depends on personal needs and preferences. The following is a comparative analysis of different types of collagen and their characteristics:
1. Bovine collagen
Advantages: Rich in amino acids, especially hydroxyproline and hydroxylysine, these ingredients play an important role in skin elasticity and collagen synthesis. Bovine collagen is usually extracted from cowhide or bones, and the cost is relatively low, which is suitable for consumers with limited budgets.
Disadvantages: Some people may be allergic to bovine collagen, and its absorption rate is relatively low. The molecular weight is large and it is not as easy to absorb as some marine collagen.
Quick details of Bovine Collagen Peptide
| Product Name | Bovine Collagen peptide |
| CAS Number | 9007-34-5 |
| Origin | Bovine hides, grass fed |
| Appearance | White to off white Powder |
| Production process | Enzymatic Hydrolysis extraction process |
| Protein Content | ≥ 90% by Kjeldahl method |
| Solubility | Instant and Quick Solubility into cold water |
| Molecular weight | Around 1000 Dalton |
| Bioavailability | High bioavailability |
| Flowability | Good flowabilityq |
| Moisture content | ≤8% (105°for 4 hours) |
| Application | Skin care products, joint care products, snacks, sports nutrition products |
| Shelf Life | 24 months from production date |
| Packing | 20KG/BAG, 12MT/20' Container, 25MT/40' Container |
Specification sheet of Bovine Collagen Granule
| Testing Item | Standard |
| Appearance, Smell and impurity | White to slightly yellowish granular form |
| odorless, completely free from aby foreign unpleasant smell | |
| No impurity and black dots by naked eyes directly | |
| Moisture content | ≤6.0% |
| Protein | ≥90% |
| Ash | ≤2.0% |
| pH(10% solution, 35℃) | 5.0-7.0 |
| Molecular weight | ≤1000 Dalton |
| Chromium( Cr) mg/kg | ≤1.0mg/kg |
| Lead （Pb） | ≤0.5 mg/kg |
| Cadmium (Cd) | ≤0.1 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg |
| Mercury (Hg) | ≤0.50 mg/kg |
| Bulk Density | 0.3-0.40g/ml |
| Total Plate Count | ＜1000 cfu/g |
| Yeast and Mould | ＜100 cfu/g |
| E. Coli | Negative in 25 gram |
| Coliforms (MPN/g) | ＜3 MPN/g |
| Staphylococus Aureus (cfu/0.1g) | Negative |
| Clostridium ( cfu/0.1g) | Negative |
| Salmonelia Spp | Negative in 25 gram |
| Particle Size | 20-60 MESH |
2. Fish collagen
Advantages: Fish collagen usually has a smaller molecular weight, a higher absorption rate, and has a significant effect on improving skin and joint health. For example, deep-sea cod collagen is considered to be one of the most absorbed collagens.
Disadvantages: The price is relatively high, and some products may have a fishy smell.
Quick details of Fish Collagen Peptide
| Product Name | Fish Collagen Peptide |
| CAS Number | 9007-34-5 |
| Origin | Fish scale and skin |
| Appearance | White to slight yellow powder |
| Production process | Enzymatic Hydrolyzed extraction |
| Protein Content | ≥ 90% by Kjeldahl method |
| Solubility | Instant and Quick Solubility into cold water |
| Molecular weight | Around 1000 Dalton |
| Bioavailability | High bioavailability |
| Flowability | Granulation process is needed to improve the flowability |
| Moisture content | ≤8% (105°for 4 hours) |
| Application | Skin care products, joint care products, snacks, sports nutrition products |
| Shelf Life | 24 months from production date |
| Packing | 20KG/BAG, 12MT/20‘ Container, 25MT/40’ Container |
Specification of Fish Collagen Peptide
| Testing Item | Standard |
| Appearance, Smell and impurity | White to slightly yellowish granular form |
| Odorless, completely free from aby foreign unpleasant smell | |
| No impurity and black dots by naked eyes directly | |
| Moisture content | ≤6.0% |
| Protein | ≥90% |
| Ash | ≤2.0% |
| pH(10% solution, 35℃) | 5.0-7.0 |
| Molecular weight | ≤1000 Dalton |
| Chromium( Cr) mg/kg | ≤1.0mg/kg |
| Lead （Pb） | ≤0.5 mg/kg |
| Cadmium (Cd) | ≤0.1 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg |
| Mercury (Hg) | ≤0.50 mg/kg |
| Bulk Density | 0.3-0.40g/ml |
| Total Plate Count | ＜1000 cfu/g |
| Yeast and Mould | ＜100 cfu/g |
| E. Coli | Negative in 25 gram |
| Coliforms (MPN/g) | ＜3 MPN/g |
| Staphylococus Aureus (cfu/0.1g) | Negative |
| Clostridium ( cfu/0.1g) | Negative |
| Salmonelia Spp | Negative in 25 gram |
| Particle Size | 20-60 MESH |
3. Porcine collagen
Advantages: The structure of porcine collagen is closer to human collagen and has a higher absorption rate. For example, some Japanese porcine collagen products have added auxiliary ingredients such as vitamin C to help improve absorption.
Disadvantages: Some people may have psychological barriers or religious taboos against porcine collagen.
4. Multi-source collagen
Advantages: Multi-source collagen (such as combining multiple sources such as fish, pig, and cattle) can provide a more comprehensive amino acid spectrum, suitable for consumers who want to supplement multiple collagens at the same time.
Disadvantages: The price is higher and the ingredients are complex, so you may need to choose the brand more carefully.
5. Plant collagen
Advantages: Suitable for vegetarians, usually with added plant protein and other nutrients.
Disadvantages: The absorption rate and effect of plant collagen are relatively weak, and it is more suitable for consumers who do not have a high demand for collagen supplementation.
Selection suggestions
Skin care: If the main goal is to improve skin elasticity and moisturizing effect, it is recommended to choose fish collagen with small molecular weight and high absorption rate.
Joint health: Bovine collagen and porcine collagen also have good effects on joint health.
Cost-effectiveness: Bovine collagen and porcine collagen are usually cheaper and suitable for long-term supplementation.
Special needs: If you have a taboo or preference for animal-derived collagen, you can choose multi-source collagen or plant collagen
Does bovine collagen powder have any side effects?
Bovine collagen powder is generally safe under normal use, but some side effects may occur, as follows:
1. Allergic reaction
Some people may be allergic to the ingredients in bovine collagen powder, and experience symptoms such as skin itching, redness, and shortness of breath. If an allergic reaction occurs, stop using it immediately and consult a doctor.
2. Digestive discomfort
Bovine collagen powder may cause some digestive problems, such as bloating, diarrhea, and stomach discomfort. Especially for people with weak gastrointestinal function, it is recommended to take it after meals to reduce irritation to the gastrointestinal tract.
3. Liver and kidney burden
Excessive intake of bovine collagen powder may increase the metabolic burden on the liver and kidneys, especially for people with impaired liver and kidney function, which needs to be used with caution.
4. Other potential risks
Weight gain: If the intake of bovine collagen powder exceeds the body's needs, excess calories may be converted into fat storage, leading to weight gain.
Unbalanced nutrition: Over-reliance on bovine collagen powder and neglect of normal diet may lead to insufficient intake of other nutrients.
Hormonal effects: Some studies have shown that long-term and excessive intake of collagen may have a certain effect on hormone levels, but the specific mechanism needs further study.
Post time: Feb-28-2025