Bovine gelatin powder is a collagen hydrolyzate extracted from animal tissues such as cowhide, cow bones or tendons. It is a macromolecular hydrophilic colloid. It usually appears as a colorless to light yellow powder with good water absorption, swelling and solubility. The following is a detailed introduction to bovine gelatin powder:
Definition
Bovine gelatin powder is a colloid made from the skin, bones, tendons and other parts of bovine animals. It is a protein mixture obtained after partial hydrolysis of collagen, and its molecular weight is generally between tens of thousands and hundreds of thousands.
Characteristics
Solubility: Bovine gelatin powder is insoluble in cold water, but it can absorb 5-10 times its own weight of water to swell and soften. It can be dissolved in hot water and will form a gel after cooling.
Gel properties: Its gel strength and solidification temperature will vary depending on factors such as concentration, pH value and electrolytes. Gel is usually formed when cooled below 35-40℃.
Nutritional ingredients: Beef gelatin powder is rich in collagen and contains 18 kinds of amino acids, such as glycine, proline, hydroxyproline, etc., which are beneficial to human health.
Uses
Food industry: Beef gelatin powder is widely used in food processing, such as making jelly, pudding, soft candy, marshmallow, ice cream, meat products, etc., to play the role of thickening, stabilization and gelation.
Pharmaceutical field: In the pharmaceutical industry, beef gelatin powder can be used to make capsule shells, tablet coatings, etc., because of its good film-forming property and biocompatibility.
Other applications: It is also used in cosmetics, photography, printing, leather making and other industries.
Precautions
Dissolution method: When using, soak the beef gelatin powder in cold water first, so that it can fully absorb water and expand, and then heat it to about 80℃ and stir until it is completely dissolved.
Vegetarians: Since beef gelatin powder comes from animals, it is not suitable for vegetarians.
Storage conditions: It should be sealed and stored in a dry place to prevent moisture absorption and mildew
Quick details of Edible Gelatin for Dairy Application
| Product Name | Edible Grade Bvoine Gelatin |
| Origin of Gelatin | Bovine Skins and Hides |
| CAS Number | 9000-70-8 |
| Color and appearance | Yellow to slightly Yellowish Jelly Pieces |
| Jelly Strength | 80-240 bloom g |
| Moisture | ≤14% |
| Application | Confectionary products like Gummies or Candies |
| Shelf Life | 3 years |
| Packing | 25KGS/ Bag, 500KG/ Pallet. 20MT/ 40' Container |
| Supplying Capacity | 50 MT/month |
What are the health benefits of bovine gelatin powder?
Bovine gelatin powder is a collagen hydrolyzate extracted from the skin, bones, and tendons of cows. It has many health benefits. Here are its main health benefits:
1. Support joint and bone health
Bovine gelatin powder is rich in collagen-building amino acids (such as glycine, proline, and hydroxyproline), which help strengthen cartilage and bones. As we age, the body's natural production of collagen decreases. Supplementing with bovine gelatin powder can help maintain joint flexibility and reduce joint pain and stiffness. It is especially beneficial for people with osteoarthritis and osteoporosis.
2. Promote skin, hair and nail health
Bovine gelatin powder can stimulate collagen production, thereby improving skin elasticity and moisture retention and reducing wrinkles. It can also strengthen hair and nails, prevent breakage, and promote faster growth.
3. Improve digestion and intestinal health
Bovine gelatin powder is considered an easily digestible form of protein that is suitable for a variety of dietary needs, including paleo, ketogenic, and autoimmune diets. The amino acids it contains help repair the intestinal mucosa, support nutrient absorption, and prevent digestive problems such as leaky gut syndrome. In addition, bovine gelatin powder can help stabilize blood sugar levels and reduce appetite, which is also beneficial for diabetics and people who want to lose weight.
4. Enhance sleep and brain function
The glycine in bovine gelatin powder (about 27%) helps promote deep, restful sleep and reduce stress and anxiety. It also improves memory, concentration and cognitive function, reduces brain fog and improves mood by supporting neurotransmitter balance.
5. Support weight management and muscle recovery
Bovine gelatin powder is a high-protein, low-calorie supplement that can increase satiety, reduce appetite, and help with weight management. It can also help muscle recovery and growth after exercise.
6. Strengthen the immune system
The essential amino acids provided by bovine gelatin powder help support immune function and anti-inflammatory response, helping the body recover faster from illness.
Usage suggestions
Joint health: Supplement 10-15 grams of bovine gelatin powder daily to help cartilage repair and reduce inflammation.
Skin Health: 5-10 grams per day can improve skin elasticity and reduce wrinkles.
Gut Health: 10 grams per day can help digestion and intestinal mucosal health.
Beef gelatin powder can be consumed in a variety of ways, such as adding it to soups, broths, supplements, or homemade jellies
Post time: Apr-16-2025