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Benefits of Gelatin in Pharmaceutical Applications
Gelatin is one of the most widely used ingredients in pharmaceutical and medical applications, and for good reason: Gelatin is almost universally accepted, has very useful elasticity and transparency, melts at body temperature, and is thermoreversible. Gelatin is a versa...Read more -
Stabilizing softgel performance with advanced gelatin solutions
Softgels are primarily used to contain oily liquids or paste-like fills and are becoming increasingly popular due to their ease of absorption. The softgel market is expected to grow at a compound annual growth rate of 9% over the next six years and reach $9.1 billion by ...Read more -
The Many Uses and Applications of Gelatin
Applications of Gelatin in the Food Industry In addition to its thermoreversible gelling properties, the confectionery industry has taken advantage of the versatility of gelatin for a variety of applications. Gelatin is essential for the formation and stabilization of ...Read more -
Gelatin Drying Process
The global gelatin market continues to grow and companies are looking for efficient production processes. In particular, improvements in the drying stage can lead to significant improvements. Currently, 50-60% of global gelatin is dried using longinet gelatin dryers. G...Read more -
Unveiling the Multifaceted Benefits of Gelatin in Pharmaceutical Applications
In the intricate world of pharmaceutical science, where precision, efficacy, and patient safety are paramount, certain unsung heroes play pivotal roles. Among these, gelatin stands out as a remarkably versatile and enduring biomaterial...Read more -
Bovine Gelatin: The Unsung Hero of Culinary Creations and Holistic Wellness
In the ever-evolving tapestry of nutritional science and epicurean exploration, certain ingredients emerge not merely as fleeting trends, but as enduring staples, revered for their multifaceted contributions. Bovine gelatin, a humble yet potent substance, stands as a qui...Read more -
How is gelatin in hard gelatin capsules different from that in soft gelatin capsules?
Gelatin is a widely used material in the pharmaceutical capsule industry, valued for its safety and excellent molding properties. But did you know that there are significant differences between the gelatin used in hard capsules and soft capsule...Read more -
Application of food grade gelatin
Food Grade Gelatin Food grade gelatin has a Bloom ranging from 80 to 280. Gelatin is a recognized safe food. Its most desirable properties are its melt-in-the-mouth properties and its ability to form a thermoreversible gel. Gelatin is a protein made by partial hydrolysis...Read more -
Bovine Gelatin Powder vs. Plant-Based Gum: Which is Healthier? Experts Compare Nutrition and Sustainability
In the ever-evolving landscape of food science and dietary choices, consumers are increasingly discerning about the provenance and impact of the ingredients they incorporate into their regimens. This scrutiny extends to seemingly ubiquitous substances such as gelatin and...Read more -
Innovative application: Breakthrough of bovine gelatin powder in 3D printing food and medical fields
In today's era of rapid technological development, the application of gelatin has expanded from traditional food and medicine to more innovative and forward-looking frontier fields, such as 3D printed food and medical fields. This has not only attracted the attention of ...Read more -
Global bovine gelatin powder shortage crisis: How does supply chain disruption affect the health care and food industries?
In recent years, the global bovine gelatin powder market has faced a serious shortage crisis, which has not only affected the health care and food industries, but also had a profound impact on the pharmaceutical and cosmetics industries. Supply chain disruptions, fluctuations in raw material supp...Read more -
What is bovine gelatin powder?
Bovine gelatin powder is a collagen hydrolyzate extracted from animal tissues such as cowhide, cow bones or tendons. It is a macromolecular hydrophilic colloid. It usually appears as a colorless to light yellow powder with good water absorption, swelling and solubility. ...Read more